HOSPITALITY & CATERING
Hospitality & Catering
Bryn Williams Academy
The service industry is booming, and there are countless job opportunities for you when you have the right qualifications. Coleg Cambria can give those to you, with our industry-experienced tutors focusing on customer service, health and safety protocols and developing your professional practical skills. You’ll learn to prepare and create a wide range of food, from classic local dishes to internationally-inspired cuisine, cakes, pastries and more.
All of this will be done in our state-of-the-art kitchens and site restaurant, iâl Restaurant, where you can really test your talents and serve real, paying guests. We have links with local companies that will help you on the ladder to your dream career. All you need is a passion for great food and stellar service; we’ll show you the rest.
Hospitality & Catering Facilities
Iâl Restaurant
Emily Jones
Studied – Level 2 Professional Cookery, Level 3 Professional Cookery, HND Hospitality Management
Currently – Restaurant Manager at Palé Hall
“I chose this course as I wanted a career in the hospitality industry and I felt that this would give me the perfect insight into what the industry expected of me and what the hospitality industry has to offer me also.
“By completing the qualification with Coleg Cambria I was able to gain vital work experience that I otherwise would not have had, including work experience in two different hospitality businesses which I ended up getting paid employment from.”
Frankie McCamley
Studied – A Level English, Drama, Maths and French
Currently – Presenter and News Correspondent for the BBC
“I wasn’t sure what I wanted to do in the future, so I chose a range of different subjects to study at A Level. I’m now employed by the BBC as a Presenter and News Correspondent and studying at Yale Sixth gave me the confidence and skills to go onto university. I made some amazing friends, had some great teachers who I’ll never forget and had a great time in Wrexham!
“I look back on my time at Yale with pride and fondness and will never forget it!”
