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C&G Level 3 Diploma in Advanced Professional Cookery

Further Details
Course Code
LP01306
Location
Yale
Duration
Full Time, Full Time, This is a 1 year full time course

3 days a week in college 9 am till 4.45 pm
Department
Food Manufacturing, Hospitality & Catering
Start Date
05 Sep 2024
End Date
20 Jun 2025
Course Overview
This course provides an individual with the opportunity to specialise into a role where their passion and creativity lies.

This course focuses on developing high standards of skills and knowledge, with the ability to supervise and lead others within your team.

Industry professionals will lead and facilitate the course of study to include practical and production sessions in the larder, pastry and kitchen, to include functions on and off the premises. Other sessions include related theory, administration, tutorials, essential skills, resource-based learning and portfolio development.

The department has strong links with local and National employers that enhance the opportunities for the learners.

There is a compulsory work experience element to this course which supports the development of skills and knowledge required for the course and industry. These are sourced by the individual and It is strongly recommended that you begin to consider an opportunity within a business that will provide a valuable learning experience.

Opportunities for extracurricular experiences during the evenings and weekends at functions/events provide learners with the experience of being fully immersed in planning, preparing and supervising an event or function for customers.

In addition to the Level 3 Diploma in Advanced Professional Cookery , the learning area programme consists of the following compulsory elements to the course:

● Essential Skills Wales training and assessments

A Uniform is required for this course. Details can be found under the Kit list.
Variety – observation, written assignments. The cookery units of this course are assessed by means of timed synoptic tests / the cooking of individual dishes stipulated within the course criteria.

Some of the underpinning knowledge is assessed using short paper based tests, other types of assessment methods include research assignments / tasks including;

Designing menus, giving alternative recipes including current nutritional guidelines. Producing guides, wall charts, information packs/sheets, leaflets, posters and Producing presentations.
5 GCSEs at grade C/4 or above including Maths and English Language/Welsh (1st Language) and two years industry experience in Catering and Hospitality (recommended).
Or
successful completion of a relevant Level 2 qualification.

There will be a skills audit to ensure you are on the right level.

At Coleg Cambria we would encourage you to do the very best that you can in your exams. The better your grades the more options you will have, and may result in you gaining entry onto a higher level course
Hotel and Catering training acts as an international passport to interesting work.

The Hotel and Catering Industry is one of the largest employers in the country, with 2.2 million jobs and 200,000 full-time opportunities each year.

The Diploma in Professional Cookery can help you find a job as a:
● Catering manager
● Chef
● Pastry chef
Some courses may require kit lists to be purchased. Please see attached kit list for further information.
Useful downloads
Useful downloads
Kit List

Ready to begin your journey?

Our Open Days

Our Open Days are your chance to explore the College and find out about the range of courses we offer.

Adult Open Event – Bersham Road
06/06/2024

17:00

Whether you want to learn something new or upskill your abilities, our events are the perfect way to find out more about learning at Cambria.
Adult Open Event – Yale
06/06/2024

17:00

Whether you want to learn something new or upskill your abilities, our events are the perfect way to find out more about learning at Cambria.
Adult Open Event – Deeside
05/06/2024

17:00

Whether you want to learn something new or upskill your abilities, our events are the perfect way to find out more about learning at Cambria.
Open Event – Bersham Road
13/03/2024

17:00

Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.
Open Event – Deeside & Deeside Sixth
06/03/2024

17:00

Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.
Accessible Open Event – Llysfasi
11/04/2024

17:30

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Bersham Road
21/03/2024

17:30

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Northop
10/04/2024

17:30

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Open Event – Yale & Yale Sixth
13/03/2024

17:00

Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.
Accessible Open Event – Yale & Yale Sixth
20/03/2024

17:30

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

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