C&G Level 3 Diploma in Food and Beverage Supervision and Leadership Principles

This course provides an individual with the opportunity to specialise in a role where their passion and creativity lies.

Level three works towards developing high standards of skills and knowledge, with the ability to supervise and lead others within your team.

Industry professionals will lead and facilitate the course of study to include practical and production sessions in the front of house, waiting on and reception to include functions on and off the premises. Other sessions include related theory, administration, tutorials, essential skills, resource-based learning and portfolio development.

Alongside studying the Food and Beverage Supervision qualification, the learners will explore Leadership Principles in the Hospitality Industry and learn about skills and techniques that can support learners in achieving supervisory roles and training others in a team.

The department has strong links with local and National employers that enhance the opportunities for the learners.

There is a compulsory work experience element to this course which supports the development of skills and knowledge required for the course and industry. These are sourced by the individual and it is strongly recommended that you begin to consider an opportunity within a business that will provide a valuable learning experience.

Opportunities for extracurricular experiences during the evenings and weekends at functions/events provide learners with the experience of being fully immersed in planning, preparing and supervising an event or function for customers.