Higher National Flex Level 4 - The Hospitality Business Tool Kit module
Further Details | |
|---|---|
Course Code | LA19545 |
Location | Yale |
Duration | Part Time, 10 weeks |
Department | Hospitality & Catering |
Start Date | 17 Dec 2025 |
End Date | 11 Mar 2026 |
Course Overview
This unit aims to allow students to develop their business acumen. It encompasses various business activities relevant to the hospitality industry, including forecasting and budgeting, interpreting financial statements, staff recruitment and retention, effective communication, and compliance with legislation and regulations.
A relevant Level 3 qualification or equivalent prior experience. Learners also need to be 18+.
A combination of written assessment activities
Studying an individual Pearson BTEC Higher National unit offers targeted career progression through a flexible, unit-based structure. This can help you to progress through your Hospitality career, through a range of avenues and can potentially award a full HNC qualification if enough units are accrued.
£680 per student
Travel costs to and from a work placement are to be covered by the student.
Travel costs to and from a work placement are to be covered by the student.
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