Further Details | |
|---|---|
Course Code | LA18597 |
Location | Distance Learning |
Duration | Open or Distance Learning, 2 full days delivery (approx 7 hours each day) |
Department | Hospitality & Catering |
Start Date | Roll On, Roll Off |
End Date | Roll On, Roll Off |
Course Overview
This qualification has been designed to allow learners to obtain and then demonstrate the knowledge relating to the supervision of areas used to cook, prepare and serve food, at level 3.
The primary purpose of the qualification is to prepare for further learning or training and/or develop knowledge and/or skills in a subject area. However, employers can also rely on the knowledge provided as meeting nationally recognised standards at this level as such the sub purpose is to confirm develop knowledge and/or skills in a subject area.
The course covers the following topics:
* Understand the role of the supervisor in ensuring compliance with food safety legislation
* Understand the application and monitoring of good hygiene practice
* Understand how to implement food safety management procedures
* Understand the role of the supervisor in staff training
The primary purpose of the qualification is to prepare for further learning or training and/or develop knowledge and/or skills in a subject area. However, employers can also rely on the knowledge provided as meeting nationally recognised standards at this level as such the sub purpose is to confirm develop knowledge and/or skills in a subject area.
The course covers the following topics:
* Understand the role of the supervisor in ensuring compliance with food safety legislation
* Understand the application and monitoring of good hygiene practice
* Understand how to implement food safety management procedures
* Understand the role of the supervisor in staff training
To have completed a Level 2 Food Safety in Catering
Short multiple choice exam
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
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