FDQ Level 3 Award In Food Safety Supervision for the Food Industry
Further Details | |
|---|---|
Course Code | LA14780 |
Location | Deeside |
Duration | Part Time, 2 days |
Department | Food Manufacturing, Hospitality & Catering |
Start Date | 01 Aug 2024 |
End Date | 31 Jul 2025 |
Course Overview
This qualification is designed for learners who are working in, or preparing to work in food manufacturing or in food supply chain supervisory role. It has been designed to assess aspects of food safety across the food supply chain industry to include:
● The role and responsibilities of the food business operator, the supervisor and employees in ensuring compliance with food safety legislation
● Identifying food safety hazards
● Implementing food safety controls and monitoring food safety
● Implementing a documented food safety management system
● The role and responsibilities of the food business operator, the supervisor and employees in ensuring compliance with food safety legislation
● Identifying food safety hazards
● Implementing food safety controls and monitoring food safety
● Implementing a documented food safety management system
Multiple choice examination
Learners do not require any prior qualifications or food skills experience to take this qualification, although achievement of a Level 2 Food Safety or HACCP qualification may be an advantage.
This qualification supports roles including; food supply chain operative, food processing and manufacture technician, food sales and service technician and food safety/quality assurance technician at supervisory role.
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
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