Hospitality & Catering

An Apprentice prepares a salad in a restaurant kitchen

The service industry is booming, and there are countless job opportunities for you when you have the right qualifications. Coleg Cambria can give those to you, with our industry-experienced tutors focusing on customer service, health and safety protocols and developing your professional practical skills. You’ll learn to prepare and create a wide range of food, from classic local dishes to internationally-inspired cuisine, cakes, pastries and more.

All of this will be done in our state-of-the-art kitchens and site restaurant, iâl, where you can really test your talents and serve real, paying guests. We have links with local companies that will help you climb the career ladder – all you need is a passion for great food and stellar service.

Apprenticeships We Offer

Level 2 Food & Beverage Service

Entry Requirement – Employed in a relevant industry

Typical Duration – 15 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 2 Food Production & Cooking

Entry Requirement – Employed in a relevant industry

Typical Duration – 15 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 2 Front of House Reception

Entry Requirement – Employed in a relevant industry

Typical Duration – 14 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 2 Hospitality Services

Entry Requirement – Employed in a relevant industry

Typical Duration – 14 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 2 Housekeeping

Entry Requirement – Employed in a relevant industry

Typical Duration – 14 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 2 Kitchen Services

Entry Requirement – Employed in a relevant industry

Typical Duration – 14 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 2 Licensed Hospitality Skills

Entry Requirement – Employed in a relevant industry

Typical Duration – 15 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 2 Professional Cookery

Entry Requirement – Employed in a relevant industry

Typical Duration – 18 months

Study Mode & Assessment – Work based assessment

Location – Workplace

Level 3 Hospitality Supervision and Leadership

Entry Requirement – Employed in a relevant industry

Typical Duration – 18 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 3 Professional Cookery

Entry Requirement – Employed in a relevant industry

Typical Duration – 21 months

Study Mode & Assessment – Work based assessment

Location – Workplace


Level 3 Licensed Hospitality Management Skills

Entry Requirement – Employed in a relevant industry

Typical Duration – 18 months

Study Mode & Assessment – Work based assessment

Location – Workplace

Level 4 Hospitality Management

Entry Requirement – Employed in a relevant industry

Typical Duration – 24 months

Study Mode & Assessment – Work based assessment

Location – Workplace

Hospitality & Catering Facilities

Iâl Restaurant

What courses are available

We don't currently have any courses available.

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Employers Guide to Apprenticeships

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Contact us

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