Further Details | |
|---|---|
Course Code | LP81022 |
Location | Yale |
Duration | Full Time, This is a 1 year full time course. |
Department | Foundation Learning, Hospitality & Catering |
Start Date | 04 Sep 2026 |
End Date | 19 Jun 2027 |
Course Overview
Are you passionate about food and customer service? Do you dream of a career in the bustling world of hospitality? Our Level 1 Catering & Hospitality course is your perfect starting point!
This one-year, full-time course will give you the practical skills and knowledge you need to succeed in the catering and hospitality industry.
What You'll Learn
You'll get hands-on experience in our professional kitchens and restaurants, preparing and serving delicious food to the public. This course covers:
*Food safety in catering
*Preparing and cooking food by boiling, poaching, steaming, stewing, braising, roasting, grilling, baking and frying
*Cold food preparation
*Understanding industry legislation
*Health and safety awareness
The course contains two synoptic exams, these are practical based exams where learners will be required to prepare, cook and finish multiple dishes within a set time frame.
These exams are to be done independently, so they require good organisation skills and the ability to multi-task.
Support for Your Success
Your literacy and numeracy development will be a core focus throughout the programme. You will have the opportunity to undertake Essential Skills Wales qualifications in Communication and Application of Number. These qualifications will help support your progression to higher levels of learning.
You’ll also be assigned a Progress Coach who will support you every step of the way. They'll ensure any additional learning needs are in place before you start, and that any new support you might need is incorporated into your programme to help you succeed. This course is fully supported to meet individual needs and learning differences.
This one-year, full-time course will give you the practical skills and knowledge you need to succeed in the catering and hospitality industry.
What You'll Learn
You'll get hands-on experience in our professional kitchens and restaurants, preparing and serving delicious food to the public. This course covers:
*Food safety in catering
*Preparing and cooking food by boiling, poaching, steaming, stewing, braising, roasting, grilling, baking and frying
*Cold food preparation
*Understanding industry legislation
*Health and safety awareness
The course contains two synoptic exams, these are practical based exams where learners will be required to prepare, cook and finish multiple dishes within a set time frame.
These exams are to be done independently, so they require good organisation skills and the ability to multi-task.
Support for Your Success
Your literacy and numeracy development will be a core focus throughout the programme. You will have the opportunity to undertake Essential Skills Wales qualifications in Communication and Application of Number. These qualifications will help support your progression to higher levels of learning.
You’ll also be assigned a Progress Coach who will support you every step of the way. They'll ensure any additional learning needs are in place before you start, and that any new support you might need is incorporated into your programme to help you succeed. This course is fully supported to meet individual needs and learning differences.
4 GCSEs at grades E/2 or above including Maths and English Language/Welsh (1st Language).
For all learners who are looking to progress onto this L1 course from an Entry programme, you must have achieved your E3 qualification, progressed in Maths and English and hit all of the targets in your ILP.
At Coleg Cambria we would encourage you to do the very best that you can in your exams. The better your grades the more options you will have, and may result in you gaining entry onto a higher level course.
For all learners who are looking to progress onto this L1 course from an Entry programme, you must have achieved your E3 qualification, progressed in Maths and English and hit all of the targets in your ILP.
At Coleg Cambria we would encourage you to do the very best that you can in your exams. The better your grades the more options you will have, and may result in you gaining entry onto a higher level course.
Your skills will be assessed in a variety of ways, including observations, written assignments, and short tests. You’ll also get to show off your cooking talents in timed practical exams, preparing and finishing multiple dishes independently. This will help you develop excellent organisational skills and the ability to multitask – essential for a busy kitchen!
The Hotel and Catering industry is a huge employer, with fantastic opportunities for skilled individuals. This course is your international passport to an interesting and rewarding career in hospitality.
Some courses may require kit/uniform to be purchased. Please see attached kit list for further information.
Useful downloads
Useful Downloads
Kit ListReady to begin your journey?
Our Open Days
Our Open Days are your chance to explore the College and find out about the range of courses we offer.
March Open Event – Bersham Road
11/03/2026
17:30
Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.
March Open Event – Yale & Yale Sixth
11/03/2026
17:30
Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.
March Open Event – Deeside & Deeside Sixth
04/03/2026
17:30
Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.
March Open Event – Northop
14/03/2026
10:00
Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.
