FDQ Level 2 Award in Food Safety for the Food Industry

Further Details
Course Code	LA14609
Location	Deeside
Duration	Part Time, The length of the course is 7 hours which will be covered as a 1 day course.
Department	Food Manufacturing, Health & Safety
Start Date	01 Aug 2024
End Date	31 Jul 2025

Course Overview

This qualification is designed to assess all underpinning knowledge aspects of food safety across the food industry as a whole to include:
The legal responsibility of food handlers and food business operators
Understanding food safety hazard
Personal responsibility for food safety
Control of food safety hazards
How to handle and record food safety hazards.

Assessment

Multiple choice examination

Entry

No prior qualifications required, although achievement of a Level 2 HACCP qualification may be an advantage to some learners.

Career Options

This qualification supports roles including;
Food Supply Chain Operative, Food Processing and Manufacture Technician, Food Sales and Service Technician and Food Safety/Quality Assurance Technician.

Cost

Please contact our Employer Engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.

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Open Event – Bersham Road

13/11/2024

17:00

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Accessible Open Event – Llysfasi

28/11/2024

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Accessible Open Event – Bersham Road

21/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

Accessible Open Event – Northop

27/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

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FDQ Level 2 Award in Food Safety for the Food Industry

Useful downloads

Ready to begin your journey?

Open Event – Bersham Road

17:00

Accessible Open Event – Llysfasi

17:00

Accessible Open Event – Bersham Road

17:00

Accessible Open Event – Northop

17:00

Highfield Level 2 award in Food safety in catering

IEMA Environmental Sustainability Skills for Managers Course

IOSH Managing Safely (3 Day Course)

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