Further Details | |
|---|---|
Course Code | LA14612 |
Location | Deeside |
Duration | Part Time, The length of the course is 7 hours which will be covered as a 1 day course typically |
Department | Food Manufacturing, Hospitality & Catering |
Start Date | 01 Aug 2024 |
End Date | 31 Jul 2025 |
Course Overview
This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
The course covers the following topics:
● The importance of Food Hygiene
● Food Contamination
● Bacteria and Biological Hazards
● Reducing the risk of Illness
● Time and Temperature Controls
● Food Storage and Preservation
● Personal Hygiene
● Pest control
● Cleaning and Disinfection
● Premises and Equipment
● Food Safety Management
The course covers the following topics:
● The importance of Food Hygiene
● Food Contamination
● Bacteria and Biological Hazards
● Reducing the risk of Illness
● Time and Temperature Controls
● Food Storage and Preservation
● Personal Hygiene
● Pest control
● Cleaning and Disinfection
● Premises and Equipment
● Food Safety Management
Short multiple choice exam.
None
N/A
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
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Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
