Safe Use of Sheep Dip

This course is designed for farmers and their staff who require certification by the NPTC for the purchase and supply of these chemicals.

Course Content:

● Use a sheep dip manufacturers label / data sheet for reference
● Undertake an assessment of available sheep dip facilities and their operation to the agreed standards
● Operate within and comply with the relevant legislative, welfare and environmental requirements
● Select and wear PPE for the tasks required
● Complete essential records accurately
● State the knowledge that underpins the understanding of the control of common external parasites
● State the knowledge that underpins the understanding and responsibilities of sheep diseases
● Use and disposal of sheep dip, handling chemicals / COSHH, health and safety, environment protection and personal precaution.