Our £10M agriculture innovation centre launched with a prestigious prizegiving for our land-based learners

Award winning learner Rhys Pinder for news story 'Our £10M agriculture innovation centre launched with a prestigious prizegiving for our land-based learners'

State-of-the-art Hwb Arloesi at Coleg Cambria Llysfasi was backed with more than £5.9m from the Welsh Government’s Sustainable Communities for Learning Programme. The two-storey carbon-neutral complex was built by Wrexham-based Read Construction and includes a library, classrooms, laboratories, a coffee shop, climbing wall, meeting spaces, atrium, a HE (Higher Education) centre and wellbeing hub. Head of Llysfasi […]

An inspirational figure in Welsh tennis and youth politics secured a raft of accolades following smash-hit success on and off the court

Jonathon Davies for new story AN INSPIRATIONAL figure in Welsh tennis and youth politics secured a raft of accolades following smash-hit success on and off the court.

Former Coleg Cambria A Level student Jonathon Dawes was recognised by King’s College London (KCL) – and the wider British sporting community – for his pioneering contribution to tennis development and grassroots inclusion. The 22-year-old, from Rhyl – already the youngest member of the Lawn Tennis Association (LTA) Council – received a Distinguished Alumni Award […]

Proud Moments as Learners Win and Impress at Wales Food and Drink Awards

Nicola Culkin with presenter Sian Lloyd and sponsor Arwyn Watkins OBE (Cambrian Training).

Learners from the college – which has sites in Wrexham, Deeside, Northop and Llysfasi – excelled in reaching the finals of the fourth annual Wales Food and Drink Awards. Nicola Culkin, a Quality Manager at Knolton Farmhouse Cheese in Wrexham, won the Apprentice of the Year title. Naomi Spaven – lead baker and patisserie chef at Coleg […]

Celebrating Success: Four of Our Learners Named Finalists at Wales Food and Drink Awards

ial Bakery apprentice Ella Muddiman taking a hero shot holding a loaf of sourdough

Despite an “overwhelming” number of entries, the college – based in Wrexham, Llysfasi, Deeside and Northop – has four finalists in two categories at this year’s Wales Food and Drink Awards. Iâl Bakery apprentices Naomi Spaven and Ella Muddiman, and Maelor Foods’ Belinda Rossouw, are nominees in the Rising Star section, while Niki Culkin, a Quality Manager […]

Success at Skills Competition Wales as Our Learners and Apprentices Shine

A skills competitor curling the hair on a wig for the news post 'LEARNERS and apprentices representing Coleg Cambria and its industry partners shone at this year’s Skills Competition Wales'

Students from across the country descended on University of South Wales’s (USW) Newport Campus for the event, a Welsh Government-funded initiative coordinated by Inspiring Skills Excellence in Wales. In total, up to 120 young people from Cambria took on learners from Bridgend College, Cardiff and Vale College, Coleg Sir Gar, Coleg Y Cymoedd and Coleg […]

Top performing Tilhill Forestry Diploma student celebrated with award

Top performing Tilhill Forestry Diploma student celebrated with award

Armon Edwards has won the ‘Top Performing Student’ award on the Tilhill Forestry Level 3 Extended Diploma in Forestry and Arboriculture at Coleg Cambria Llysfasi. for best project report of the year which looked at the potential to power forest machinery by batteries, and other alternative fuels. Since starting the course, award winner Armon has […]