Level 3 Diploma in Advanced Professional Cookery

This course is designed for individuals passionate about food and cookery, offering an opportunity to specialise and develop high-level skills and knowledge in the hospitality and catering industry. You will gain the ability to supervise and lead a team.

What You'll Learn
Industry professionals will guide you through practical and production sessions in various areas, including the larder, pastry, and kitchen. This includes hands-on experience with functions both on and off the college premises. The curriculum also covers related theory, administration, tutorials, essential skills, resource-based learning, and portfolio development.

Real-World Experience
he department has strong connections with local and national employers, enhancing your opportunities. A compulsory work experience element is part of this course, supporting the development of essential skills and knowledge for both the course and the industry. These placements can be in our commercial Ial Restaurant or external establishments. You are strongly encouraged to secure a valuable learning opportunity with a business.

Additionally, you'll have opportunities for extracurricular experiences during evenings and weekends at functions and events, providing full immersion in planning, preparing, and supervising events for customers.

Compulsory Elements.
In addition to the Level 3 Diploma in Advanced Professional Cookery, the program includes:
- Essential Skills Wales training and assessments
- Development of Welsh language skills
- Development of Literacy and Numeracy Skills