Introduction to Sausage Making Workshop

Further Details
Course Code	LA17348
Location	Yale
Duration	Part Time, This is a half day course, 9am to 1pm.
Department	Food Manufacturing, Hospitality & Catering
Start Date	01 Aug 2024
End Date	31 Jul 2025

Course Overview

By attending our short course in sausage making, you will master how to make award winning butchers sausages at home or in your butchers shop.

This short course will give you an in-depth understanding of ingredient selection, flavour enhancement, perfect mixing know how and the all-important linking techniques.

You will also use this new-found knowledge to produce your own sausage recipe in a hands-on session of the course where you will take home approximately 2kg of your own sausages!

This course can be easily adapted to be gluten free if required

Assessment

Observations.

Entry

No entry requirements.

Regular courses to run throughout the year at our Yale campus.

Career Options

Butcher

Cost

£95 per person.

Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.

Useful downloads

Ready to begin your journey?

Our Open Days

Our Open Days are your chance to explore the College and find out about the range of courses we offer.

Open Event – Bersham Road

13/11/2024

17:00

Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.

Accessible Open Event – Llysfasi

28/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

Accessible Open Event – Bersham Road

21/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

Accessible Open Event – Northop

27/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

Hospitality & Catering

City & Guilds Level 2 NVQ Diploma in Food Production and Cooking

diploma

Hospitality & Catering

City & Guilds Level 2 NVQ Diploma in Hospitality Services

diploma

Food Manufacturing, Hospitality & Catering

FDQ Level 2 Award in Principles of Food Allergen Awareness and Control

award

Staff Intranet

Student hub

Apply Now

Apply Now

Introduction to Sausage Making Workshop

Useful downloads

Ready to begin your journey?

Open Event – Bersham Road

17:00

Accessible Open Event – Llysfasi

17:00

Accessible Open Event – Bersham Road

17:00

Accessible Open Event – Northop

17:00

City & Guilds Level 2 NVQ Diploma in Food Production and Cooking

City & Guilds Level 2 NVQ Diploma in Hospitality Services

FDQ Level 2 Award in Principles of Food Allergen Awareness and Control

Got a question?

Here’s how you can get in touch

Contact us

Email

Follow us

Got a question?

Here’s how you can get in touch

Contact us

Email

Follow us

Website by Lda.

© 2024 Cambria

Staff Intranet

Student hub