Level 2 Award in HACCP based food safety systems in manufacturing
Further Details | |
|---|---|
Course Code | LA07281 |
Location | Deeside |
Duration | Part Time, The length of the course is 5 hours typical covered as a 1/2 day course. |
Department | Food Manufacturing |
Start Date | 01 Aug 2024 |
End Date | 31 Jul 2025 |
Course Overview
This qualification is designed for learners who are working in or preparing to work in food manufacturing or in food supply chain operative roles.
The course covers the purpose of the HACCP system, the features and terminology of HACCP and how HACCP is applied in the workplace.
The course covers the purpose of the HACCP system, the features and terminology of HACCP and how HACCP is applied in the workplace.
Multiple choice examination.
No prior qualifications or food experience necessary.
This qualification supports roles including; food supply chain operative, food processing and manufacture technician, food sales and service technician and food safety/quality assurance technician.
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
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