Level 2 - Diploma for Proficiency in Food Industry Team Leading (Wales) C00/4634/9 37 credits
Further Details | |
|---|---|
Course Code | LA16352 |
Location | Distance Learning |
Duration | Open or Distance Learning, This qualification is a Diploma requiring achievement of a minimum of 37 credits. Candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to complete within 18 months. |
Department | Food Manufacturing |
Start Date | 30 Jul 2024 |
End Date | 30 Jul 2025 |
Course Overview
This qualification is designed for learners who are working in a food business or supply chain environment. It offers learners the opportunity to develop skills and knowledge required to prove competence at work in team leadership roles.
The qualification provides food businesses and supply chain businesses with a unique combination of team management competences set in a highly focussed food business context. It has been designed to manage and improve team performance, quality assurance and deployment of business systems in a food business or supply chain environment.
The qualification provides food businesses and supply chain businesses with a unique combination of team management competences set in a highly focussed food business context. It has been designed to manage and improve team performance, quality assurance and deployment of business systems in a food business or supply chain environment.
Open distance learning and work based assessment.
Your Coleg Cambria Work Based Learning Practitioner will visit the workplace which must comply with working in a safe environment. Assessments will take place to assess competence, occupational and underpinning knowledge.
On line support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.
Accreditation of prior learning is also considered, but this can be time bound.
Your Coleg Cambria Work Based Learning Practitioner will visit the workplace which must comply with working in a safe environment. Assessments will take place to assess competence, occupational and underpinning knowledge.
On line support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.
Accreditation of prior learning is also considered, but this can be time bound.
Suitable learners of all ages are invited to join anytime of the year. It is essential you are currently employed in this area of learning and fully supported by your employer.
All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.
All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.
The qualification is available within the Welsh Apprenticeship Framework in Food and Drink. Learners are also able to achieve this qualification outside of the apprenticeship framework.
It can be used as a stepping stone to larger qualifications of this type:
Level 3 Diploma for Proficiency in Food Industry Technical Management (Wales).
It can be used as a stepping stone to larger qualifications of this type:
Level 3 Diploma for Proficiency in Food Industry Technical Management (Wales).
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
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