• Adam Gaunt-Evans

    Adam Gaunt-Evans, studied NVQ 2 in Catering and Hospitality at Coleg Cambria Yale. When Adam finished college he went to train as a chef at The Dorchester Hotel in London, the Michelin starred Green House restaurant, and 7 star Burj al Arab in Dubai. He has since managed kitchens in…

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  • Shaun Roberts

    Shaun Roberts studied a BTEC National Diploma for IT Practitioners from 2007 – 2009 in Coleg Cambria Yale and left with triple distinctions. Shaun is currently the Chairman of the Chester and Wrexham Federation of Small Businesses and also runs Creative Catalysts, Online Marketing Agency. “Coleg Cambria provided me the…

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  • Gareth Stevenson

    Gareth Stevenson studied Hospitality and Catering at Coleg Cambria. He is now the Head Chef at Pale Hall, Bala. Gareth has worked in Michelin-starred kitchens such as Gordon Ramsey’s ‘Maze’ and has worked alongside many esteemed Head Chefs including Raymond Blanc. “Coleg Cambria gave me the foundations for a great…

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  • Mike Roberts

    Mike Roberts studied a National Diploma in Uniformed Public Services at Coleg Cambria Yale from 2009 – 2011 and left with three distinctions. After leaving college Mike joined the Special Constabulary whilst studying BA (Hons) Criminology and Criminal Justice at Glyndwr University, he graduated with a First Class degree. Mike…

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  • Emma Garland

    Emma Garland, studied Art & Design Foundation at Coleg Cambria Yale and finished college in 2000. When she left college she went to Liverpool John Moores University to study Fashion, which wasn’t for her so she left and went to Huddersfield University to do BSc Product Design. She then got…

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  • Leon Bowen

    Leon Bowen, studied Photography & Film and Television at Coleg Cambria Yale. During his time in college Leon and his peers competed in multiple stages of WorldSkills competitions, coming 3rd in the finals for WorldSkills UK and proudly the only Welsh team to reach the finals. Leon now works for…

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